"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Kisses Recipe

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This recipe for Shrimp Kisses, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Reynolds
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Package of Monterey Jack or Pepper Jack cheese - cut into strips
40 Large shrimp - Peeled, deveined and butterflied
20 Slices of bacon - cut in half
40 Toothpicks

Directions:
Directions:
Preheat oven to 450 degrees.
Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal cheese, secure with a toothpick. Place on a cookie sheet and bake for 10-15 minutes until bacon is browned.

 

 

 

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