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Veal Birds Recipe

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This recipe for Veal Birds, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Keller
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cube steaks (enough for your group)
chopped onion
raw bacon

Directions:
Directions:
Prepare enough cube steaks for your group. Cover each steak with chopped onions, raw bacon, salt and pepper. Roll up and secure with toothpicks. Roll in flour and brown on all sides. Place in a baking dish and add enough water to cover. Bake at 350 for 2 hours. Thicken juice for gravy. Serve and enjoy!

 

 

 

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