"Food is an important part of a balanced diet."--Fran Lebowitz

Eclair Dessert Recipe

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This recipe for Eclair Dessert, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Keller
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 stick margarine
1 cup flour
4 eggs

Filling
3 cups milk
8 oz cream cheese
2 (3 1/2 oz) packages instant vanilla pudding

Topping
8 oz cool whip
chocolate syrup

Directions:
Directions:
Bring water and margarine to a boil. Remove from heat and add flour. Stir until it forms a ball. Add eggs one at a time. Spread dough in a greased 9x13 pan and bake at 375 for 30-40 minutes. Cool. To make filling, blend milk with softened cream cheese. Mix in dry pudding, stirring until thick. Spread over the crust. Spread cool whip over pudding mixture and drizzle with chocolate syrup. Refrigerate.

Number Of Servings:
Number Of Servings:
12

 

 

 

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