"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sumi Salad Recipe

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This recipe for Sumi Salad, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Keller
Added: Monday, August 27, 2007


3 packages ramen noodles (break and toast)
2 tbsp sesame seeds
1 cup slivered almonds
1 package cabbage and carrots
1 bunch green onions, chopped

3 packages ramen base (packets)
2 tbsp vinegar
1 tbsp sugar
1/2 cup or more oil

Break apart ramen noodles and toast. Roast sesame seeds and almonds at 350. Add these to all other salad ingredients. Mix dressing ingredients and pour over salad. Toss to mix.




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