"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sumi Salad Recipe

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This recipe for Sumi Salad, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Keller
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad
3 packages ramen noodles (break and toast)
2 tbsp sesame seeds
1 cup slivered almonds
1 package cabbage and carrots
1 bunch green onions, chopped
chicken

Dressing
3 packages ramen base (packets)
2 tbsp vinegar
1 tbsp sugar
1/2 cup or more oil

Directions:
Directions:
Break apart ramen noodles and toast. Roast sesame seeds and almonds at 350. Add these to all other salad ingredients. Mix dressing ingredients and pour over salad. Toss to mix.

 

 

 

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