"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Keller
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup margarine
1 1/2 cups crushed vanilla wafers
3/4 cup boiling water
3 oz package strawberry jello
10 oz package strawberries
14 oz can Eaglebrand condensed milk
4 cups mini marshmallows
8 oz cool whip

Directions:
Directions:
Melt butter. Add crushed vanilla wafers. Press firmly into cake pan. Chill. In a large bowl, add boiling water to strawberry jello. Dissolve well. Add thawed strawberries, condensed milk, mini marshmallows and cool whip. Mix well. Pour over vanilla wafers and refrigerate.

 

 

 

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