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Pork Sausage Recipe

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This recipe for Pork Sausage, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Keller
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 lbs coarse ground pork
4 1/2 oz canning salt
2 1/4 oz brown sugar
1/4 oz Tender Quick
1 1/4 oz pepper
3 tbsp Liquid Smoke

Directions:
Directions:
Mix all ingredients together. Can use a sausage stuffer to put into casings or make into patties.

 

 

 

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