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Meatballs with brown gravy Recipe

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This recipe for Meatballs with brown gravy, by , is from Karen's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Humphrey
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 - 2 eggs beaten
1 envelope of dry onion soup mix
3/4 cup breadcrumbs
Tony's seasoning or seasoning of choice

2 envelopes of Brown gravy mix (pioneer)

Directions:
Directions:
Mix ingredients together and form into large balls and flatten if desired.
(May add milk if needed.
Brown meatballs in pan coated with Pam.
Mix gravy mixes and pour over meat, let simmer 20 - 30 mins unrtil done.

Personal Notes:
Personal Notes:
I use lean beef and the fat free gravy mixes.

 

 

 

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