"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meatloaff Recipe

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This recipe for Meatloaff, by , is from Karen's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Humphrey
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2.5 - 3 lbs. hamburger
1 envelope of Lipton Beef onion dry soup mix
2 eggs, beaten
3/4 cup breadcrumbs
1/4 cup milk
1/4 + cup barbecue sauce
Tony's seasoning

Directions:
Directions:
Mix all ingredients together, form into loaf.
Bake @ 350 for 1 - 1 1/2 hours
Pour additional barbecue sauce on top of meatloaf during the last 15 mins of bake time

 

 

 

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