"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crescent Rolls Recipe

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This recipe for Crescent Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Hakes
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Combine:
1 T. yeast dissolved in 1/4 cup warm water
1/4 cup sugar
1/4 cup crisco or margarine
1 tsp. salt
1 cup scalded milk (cooled slightly)

Directions:
Directions:
Add 2 beaten eggs and 3-3 1/2 cups flour. This should be a soft dough. Let rise 1 - 1 1/2 hours. Shape. Rise and bake for 12 minuts at 400. Cover with orange glaze. (Orange juice and powdered sugar)

 

 

 

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