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Cinnamon Wreath Recipe

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This recipe for Cinnamon Wreath is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 1/4 cube of margarine and place in bottom or small bundt pan. Sprinkle 1/2 cup brown sugar on top of margarine and them some chopped walnuts.

Mix together:
1/2 scalded milk
1/2 cup sugar
1 tsp. salt

Soften:
2 T. yeast in 1/2 cup warm water
1 T. sugar.
Let stand for 15 minutes.
Directions:
Directions:
Add yeast to milk mixture. Add:
2 eggs
1/2 cup shortening.
Add:
4-5 cups flour
Mix and let rise. Punch down. Place in refrigerator covered. Take out 2 hours before serving time and shape into balls. Roll balls in sugar and cinnamon mixture. Bake for 20-25 minutes at 400º. Turn upside down and add cherries and mint leaves as decorations for Christmas.

 

 

 

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