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Berber Spice Mix Recipe

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This recipe for Berber Spice Mix is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 dried red chili peppers
1/2 teaspoon black peppercorns
1/2 teaspoon ground ginger
5 whole cloves
1/2 teaspoon coriander seeds
1/4 teaspoon ajowan or cumin seeds
8 allspice berries
6 cardamom seeds
1/2 teaspoon fenugreek
1/2 teaspoon cinnamon
Directions:
Directions:
Heat a medium size skillet. Add chilis and cook for 2 to 3 minutes. Add the remaining spices, roast for 3 to 4 minutes longer, stirring constantly to prevent burning. Transfer to a bowl, let cook. Scrape the chili seeds with a spoon. Grind the mixture into a fine powder. Store in airtight container for up to 4 months.
Personal Notes:
Personal Notes:
This is a rub for meats, chicken, fish or vegetables. It takes a bit of effort to find all of the ingredients, but is worth the trouble.

 

 

 

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