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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup warm milk
2 tsp. salt
1 yeast cake & 1 tsp. sugar softened in 1/2 cup
warm water
1/2 cup shortening
2 eggs, well beater
1/2 cup sugar
7 cup flour
Directions:
Directions:
Pour warm milk over shortening, sugar and salt. Add eggs then dissolved yeast. Add half flour and beat til smooth. Add one cup flour at a time and beat well after. Then knead lightly 10 minutes. Put in greased bowl and let double in bulk. Knead down and divide in 3 loaves. Roll out one at a time and spread with melted butter and sprinkle with cinnamon and sugar. Make into loaves and let raise 30 minutes. Bake 325º for 45-50 minutes.
Number Of Servings:
Number Of Servings:
Makes 3 loaves

 

 

 

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