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Pineapple Glazed Yams Recipe

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This recipe for Pineapple Glazed Yams, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Eleanor (Dolejs) Fiala
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 lb) can yams
salt
1 (1 lb, 4 oz.) can crushed pineapple in syrup
5 tsp cornstarch
1/2 c. brown sugar
1/2 tsp grated orange peel
1/4 tsp nutmeg
1/3 c. walnut halves

Directions:
Directions:
Arrange yams in shallow baking dish. Sprinkle lightly with salt. Put pineapple with syrup in a saucepan. Combine cornstarch, brown sugar, orange peel and nutmeg. Stir into pineapple. Cook, stirring, over medium heat until mixture boils and thickens. Add walnuts. Pour over yams. Bake, uncovered, at 350 for 20 - 30 minutes, or until potatoes are glazed.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Grandma (Dolejs) Fiala is Elizabeth (Fiala) Kerns' Grandmother.

 

 

 

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