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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Glazed Yams Recipe

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This recipe for Pineapple Glazed Yams is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb) can yams
salt
1 (1 lb, 4 oz.) can crushed pineapple in syrup
5 tsp cornstarch
1/2 c. brown sugar
1/2 tsp grated orange peel
1/4 tsp nutmeg
1/3 c. walnut halves
Directions:
Directions:
Arrange yams in shallow baking dish. Sprinkle lightly with salt. Put pineapple with syrup in a saucepan. Combine cornstarch, brown sugar, orange peel and nutmeg. Stir into pineapple. Cook, stirring, over medium heat until mixture boils and thickens. Add walnuts. Pour over yams. Bake, uncovered, at 350º for 20 - 30 minutes, or until potatoes are glazed.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Grandma (Dolejs) Fiala is Elizabeth (Fiala) Kerns' Grandmother.

 

 

 

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