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Svickova (Marinated beef in sweet/sour gravy) Recipe

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This recipe for Svickova (Marinated beef in sweet/sour gravy) is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 rump rost or beef sirloin tip or beef tenderloin
1 lare onion
2 carrots
2 pieces (stalks) of celery
4 thin slices of lemon (fresh)
Whole pickling spice, enough to cover the small of the palm of the hand
Pinch of thyme
Pinch of marjoram
1 bay leaf

Directions:
Directions:
Using the proportion of 1/2 c. vinegar to 1 1/2 c. water, make enough liquid to completely cover the meat and place in a sauce pan. Add spices and vegetables and bring to a boil. Simmering two to three minutes. Let cool. Immerse meat in the liquid in a large covered glass dish. Refrigerate for 3 days, turning meat over once each day. When ready to rast, strain liquid. Place meat in a roading pan and add enough liquid to cover approximately one inch deep. Cover the roast and cook u ntil tender. Adding broth as needed. Slice meat and serve with gravy and dumplings.

Gravy: Strain broth. Fold three tablespoons of flour into one pint of sour cream nd add a small amount of hot broth until thinned down. Add to remaining broth.

Personal Notes:
Personal Notes:
Grandma (Dolejs) Fiala is Elizabeth (Fiala) Kerns' Grandmother.

 

 

 

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