"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Party Chicken Recipe

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This recipe for Party Chicken, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandi & Clancy Hall
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts
8 slices bacon
1 pkg. dried beef (4-oz.)
1 can mushroom soup
1/2 pt. sour cream

Directions:
Directions:
Soak dried beef in water 5-10 min. to remove some saltiness. Dry beef and arrange to cover bottom of a flat greased dish. Wrap each chicken breast with slice of bacon. Arrange chicken on top of beef. Mix sour cream and soup together and pour over chicken. Bake at 275 for 3 hours uncovered.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
May cook faster at higher temp., but may not be as tender.

 

 

 

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