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Stuffed Jalapeno's Recipe

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This recipe for Stuffed Jalapeno's, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Erickson
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 to 20 jalapeno, cut in half lengthwise, remove all seeds and scrape out all the white parts so they are not hot( be sure to wear protection on hands)
1 roll of Bob Evans Hot and Spicy Sausage(or whatever kind you like
1 small package softened cream cheese
1/2 cup of shredded (not grated)parmesan cheese
1/2 cup sour cream
dash of salt, pepper and garlic salt to taste

Directions:
Directions:
Fry up sausage, drain. Mix in all other ingredients. Stuff each pepper and lay in a 9 X 13 pan. Bake at 350 for 35-45 minutes, then put under broiler until they are brown on top.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe was given to me by Starr Zaccanelli, Margie's sister in law. Hope you love it as much as we do!!!

 

 

 

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