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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up chicken or about 6 chicken breast
1 can cream of chicken soup
1 can cream of celery soup
1 can french onion soup
1 can cream of mushroom soup
2 cups uncooked white rice

Directions:
Directions:
Mix soups together and stir until blended. Add uncooked rice and stir. Pour rice mixture into the bottom of a greased (sprayed) 13x9 inch casserole dish. Top rice mixture with chicken pieces. Salt and pepper and cover with foil. Bake in oven 350 degrees for about 40 minutes. Remove foil and continue to cook until the moisture has been absorbed and the rice is tender.

Personal Notes:
Personal Notes:
This recipe can be changed in many different ways. I sometimes add a can of mushrooms to the rice mixture. The rice is the best part. It is so yummy. Great dish to serve when you have company because it goes a long way. I like to cook this in the disposable aluminum pans for easy clean up.

 

 

 

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