"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lissa's Brownies Recipe

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This recipe for Lissa's Brownies, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. cocoa
4 eggs
1 c. butter (melt)
1 tsp. baking powder
2 c. sugar
2 c. flour
1 c. chopped nuts (optional)
3 tsp. vanilla

Directions:
Directions:
Mix all ingredients together. Pour into a greased 9x13 pan and bake at 325 for 25 min or till center is done.

Personal Notes:
Personal Notes:
These brownies turn out to be really thick and cake like. If you like your brownies to be thinner with a crispier crust split the batter between two 9x13 pans.

 

 

 

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