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Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1-1/2 c. buttermilk
3 c. water
1-1/2 c. oleo
6 c. flour
3 tsp. soda
3 tsp. salt
6 c. sugar
12 tbsp. cocoa
3 tsp. vanilla

Directions:
Directions:
Combine eggs, sugar and oil. Beat until fluffy; add buttermilk & water alternately with dry ingredients. Pour in 2 greased and floured 9x13" pans. Bake at 350 until done, about 20-25 minutes.

Personal Notes:
Personal Notes:
***THIS RECIPE MAKES TWO 9X13 CAKES!***
If you only want the one cake, cut all ingredients in half. This cake turns out really moist with a rich milk chocolate flavor.

 

 

 

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