"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana & Cranberry Bread Recipe

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This recipe for Banana & Cranberry Bread, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle & Robert Jacoby
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. Flour.
2 1/4 tsp. Baking Powder.
3/4 tsp. Salt.
1/3 c. Butter..room temp.
2/3 c. Sugar.
2 Large beaten eggs.
1 1/4 c. Mashed ripe banana ( 2 large bananas).
1 bag of Crazins Cranberries.

Directions:
Directions:
Beat butter and sugar until creamy.

Add eggs and bananas.

Slowly add in flour, baking powder, and salt.

Hand stir in cranberries.

Bake at 350 in a 8x4 loaf baking dish/pan for 1 hour. Convection oven cook only 45 minutes.

Remove and let cool on rack.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Try Peaches instead of Bananas.

 

 

 

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