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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana & Cranberry Bread Recipe

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This recipe for Banana & Cranberry Bread is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. Flour.
2 1/4 tsp. Baking Powder.
3/4 tsp. Salt.
1/3 c. Butter..room temp.
2/3 c. Sugar.
2 Large beaten eggs.
1 1/4 c. Mashed ripe banana ( 2 large bananas).
1 bag of Crazins Cranberries.
Directions:
Directions:
Beat butter and sugar until creamy.

Add eggs and bananas.

Slowly add in flour, baking powder, and salt.

Hand stir in cranberries.

Bake at 350º in a 8x4 loaf baking dish/pan for 1 hour. Convection oven cook only 45 minutes.

Remove and let cool on rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Try Peaches instead of Bananas.

 

 

 

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