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Highland Toffee Bar Cookies Recipe

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This recipe for Highland Toffee Bar Cookies, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1 cup brown sugar
1 tsp. salt
1/2 cup light syrup
1 egg
1 tsp. vanilla
4 cups oatmeal
1 cup chopped nuts
1 12-oz. pk. chocolate chips
1/4 cup finely chopped nuts

Directions:
Directions:
Cream together first 6 ingredients until light and fluffy.
Stir in oats and nuts. Mixture will be stiff and dry.
Press into a greased 12x18x1" pan.
Bake at 400 degrees 15-20 minutes.
Cool.
Melt chocolate chips in microwave or over hot water.
Spread over cookies.
Sprinkle with additional nuts if desired.

Number Of Servings:
Number Of Servings:
4-6 dozen
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
Really Yummy!

 

 

 

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