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Speedy Mexican Beef Skillet Recipe

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This recipe for Speedy Mexican Beef Skillet, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 sm. onion (chop)
1 clove garlic
1 can cream of mushroom soup
1 can chopped green chiles
1 can enchilada sauce
2 c. tortilla chips (broken)
1 c. shredded cheddar cheese
2 tbsp. cilantro

Directions:
Directions:
Brown beef, onion and garlic. Drain off any grease. Stir in soup, chiles, sauce and chips. Reduce heat to medium, cook and stir 3-4 min. or till bubbly. Sprinkle with cheese, cover and cook till cheese melts.

Personal Notes:
Personal Notes:
If you like enchiladas, but are short on time this is the perfect dish to prepare. All the great flavors and none of the hassle.

 

 

 

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