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Meat Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (6oz) c. evaporated milk
5 t. worcestershire sauce
1 env. onion soup mix
1 lb. ground beef
2 c. catsup
3/4 c. packed brown sugar
Directions:
Directions:
Combine milk, worcestershire sauce and soup mix. Blend well. Let stand for 5 minutes. Add beef and mix well. Mixture will be moist. Shape into balls, 1 T. each. Place on rack on broiler pan, 5 to 6 inches from heat for 10 to 12 minutes. Do not turn. Combine remaining worcestershire sauce and remaining ingredients in sauce pan. Cook, stirring, until heated thoroughly. Add meat balls and serve.

 

 

 

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