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Meat Balls Recipe

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This recipe for Meat Balls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Long Davis
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6oz) c. evaporated milk
5 t. worcestershire sauce
1 env. onion soup mix
1 lb. ground beef
2 c. catsup
3/4 c. packed brown sugar

Directions:
Directions:
Combine milk, worcestershire sauce and soup mix. Blend well. Let stand for 5 minutes. Add beef and mix well. Mixture will be moist. Shape into balls, 1 T. each. Place on rack on broiler pan, 5 to 6 inches from heat for 10 to 12 minutes. Do not turn. Combine remaining worcestershire sauce and remaining ingredients in sauce pan. Cook, stirring, until heated thoroughly. Add meat balls and serve.

 

 

 

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