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South Shore Pork Roast Recipe

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This recipe for South Shore Pork Roast, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pork roast
1/4 c. butter
1 c. chopped onion
1 c. chopped carrots
1 tsp. paprika
3/4 c. chicken broth
2 tbsp. flour
1/2 c. sour cream
1 tbsp. parsley
1/2 tsp. salt

Directions:
Directions:
Brown roast in butter. Place in pan. Saute onions and carrots in same skillet. Place around roast. Sprinkle with paprika, add broth. Bake covered at 350 for 1 to 1-1/2 hours. Uncover, bake 50 min longer. Remove roast and veggies. Pour pan drippings to measure 1 c., add water to make 2-2/3 c. In sauce pan combine flour and sour cream, add drippings, parsley and salt; boil and cook 2 min. Serve with roast, veggies and potatoes.

 

 

 

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