"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chile Chops Recipe

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This recipe for Chile Chops, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork loin chops
4 slices onion
4 slices green pepper
12 oz chile sauce

Directions:
Directions:
Place pork chops in 8x8 pan top with onion and pepper. Top with chile sauce. Bake at 350 for 20-30 min. Serve with mashed potatoes and chile sauce as gravy.

Number Of Servings:
Number Of Servings:
4

 

 

 

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