This recipe for Peanut Butter and Jelly Cookies, by Elissa Miller, is from Good Grub from Outlaws & Inlaws,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. flour 2 tbsp. sugar 1-1/2 tsp. baking powder 2 sticks butter 1 egg 1 c. jelly 1 bag peanut butter chips
Mix flour and baking powder. Blend in butter to form crumbs. Set aside 1-1/2 c. mixture. Beat egg into remaining mixture, press into a 9x13 pan. Spread jelly over crust. Sprinkle chips over jelly and top with crumb topping. Bake at 375º till crust turns golden brown. (Approx. 25 min.)
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