"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter and Jelly Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter and Jelly Cookies, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 tbsp. sugar
1-1/2 tsp. baking powder
2 sticks butter
1 egg
1 c. jelly
1 bag peanut butter chips

Directions:
Directions:
Mix flour and baking powder. Blend in butter to form crumbs. Set aside 1-1/2 c. mixture. Beat egg into remaining mixture, press into a 9x13 pan. Spread jelly over crust. Sprinkle chips over jelly and top with crumb topping. Bake at 375 till crust turns golden brown. (Approx. 25 min.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!