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Hot Mulled Cider Recipe

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This recipe for Hot Mulled Cider, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qt. cranberry cokctail juice
2 qt. apple cider
1/2 c. brown sugar
1/2 tsp. whole cloves
4 (3-inch) cinnamon sticks

Directions:
Directions:
Pour juice and cider into a large pot. Mix in the brown sugar, cloves, and cinnamon sticks. Heat and simmer for at least 30 minutes. Strain and serve hot in mugs. Add 1/2 orange slice to each mug for added flavor, if desired.

Personal Notes:
Personal Notes:
Great on a cold winter's night.

 

 

 

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