This recipe for Hot Mulled Cider, by Kathy Gates, is from The Ketterhagen Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 qt. cranberry cokctail juice 2 qt. apple cider 1/2 c. brown sugar 1/2 tsp. whole cloves 4 (3-inch) cinnamon sticks
Pour juice and cider into a large pot. Mix in the brown sugar, cloves, and cinnamon sticks. Heat and simmer for at least 30 minutes. Strain and serve hot in mugs. Add 1/2 orange slice to each mug for added flavor, if desired.
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