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Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

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This recipe for Oatmeal Cranberry White Chocolate Chunk Cookies, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
2 eggs
2/3 c. brown sugar
1 1/2 c. oats
1 1/2 c. flour
1 tsp. baking soad
1/2 tsp. salt
1 (6 oz) pkg dried cranberries (like Craisins)
2/3 c. white chocolate chunks or chips

Directions:
Directions:
Preheat oven to 375. Beat butter and sugar until light and fluffy. Add eggs, mixing well. Combine oats, flour, salt and baking soda in a separate bowl. Add to butter mixture gradually, mising well.. Stir in cranberries and white chocolate pieces. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
30 cookies

 

 

 

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