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Oven French Toast Recipe

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This recipe for Oven French Toast, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. firmly packed brown sugar
1/2 c. butter
1 T. light corn syrup
1 loaf French bread, diagonally cut into 16 1"slices
5 eggs
2 c. milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1'4 c. chopped pecans (optional)

Directions:
Directions:
In medium bowl with past blender, combine brown sugar, butter, and corn syrup. Press in botton of unbuttered 15"x10" baking pan. Place bread slices on top of mixture. Beat eggs, milk, spices, and vanilla until well blended and pour evenly over bread. Cover and refrigerate overnight.

Heat oven to 350. Sprinkle with pecans. Bake 30 to 35 minutes or until light golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes, plus baking

 

 

 

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