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Egg-cellent Breakfast Bake Recipe

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This recipe for Egg-cellent Breakfast Bake, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen large eggs
1 lb. frozen hashbrowns
1/2 red pepper, diced
1/2 green pepper, diced
1/2 small onion, dices
2 c. shredded Cheddar cheese
1 lb diced ham or crisp-fried bacon
1 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Mix all ingredients in a large mixing bowl at medium speed for 2 minutes. Pour into a buttered 9"x13" pan. Bake at 350 for 35 to 50 minutes or until set.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
Very easy and make ahead for overnight guests. The Gates family likes it better with ham than bacon!

 

 

 

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