"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chilly Peanut Butter Pie Recipe

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This recipe for Chilly Peanut Butter Pie, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 carton frozen whipped topping, divided
1 (9") graham cracker crust
1/2 c. strawberry jelly
1 c. milk
1 pkg. vanilla instant pudding
1/2 c. peanut butter

Directions:
Directions:
Spread 1 c. whipped topping over the crust; spread jelly carefully over topping. In a bowl, whisk milk and pudding mix till thick; add peanut butter; mix well. Fold in remaining whipped topping. Spread over jelly. Cover & freeze 4 hours. Remove 10 minutes before serving.

 

 

 

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