"The belly rules the mind."--Spanish Proverb

Nana's Baked Spaghetti Recipe

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This recipe for Nana's Baked Spaghetti, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped bell pepper
1 tablespoon butter
1 can (28 oz.) diced tomatoes
1 can (4 oz.) mushrooms, drained
1 can (2 1/4 oz.) sliced black olives
2 teaspoons oregano
1 lb. browned ground beef
1 12 oz. box spaghetti noodles, cooked and drained
2 cups (8 oz.) shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup grated Parmesan cheese

Directions:
Directions:
In large skillet saute' onion and pepper in butter. Add tomatoes, mushrooms, olives, oregano and cooked beef. Simmer 10 minutes. Place half of cooked spaghetti in a greased 13x9 inch pan. Top with half of cooked mixture. Sprinkle 1 cup of cheddar.
Repeat layers. Mix the soup and water until smooth. Pour over casserole. Top with cheese. Bake 350 degrees for 30-35 minutes.

Personal Notes:
Personal Notes:
Nana loved this recipe. In fact she gave it to me.

 

 

 

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