"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crab Meat Dip Recipe

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This recipe for Crab Meat Dip, by , is from The Battell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Battell
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can frozen condensed cream of shrimp soup
1lg. can crabmeant- boned and dlaked
1pkg. Kraft garlic cheese

Directions:
Directions:
Thaw soup and melt cheese together in top of double boiler. Carefully stir in crabmeat and season to taste. Transfer to chafing dish and sprinkle with paprike. Use party rye for dipping

 

 

 

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