"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mardi Gras Shrimp Recipe

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This recipe for Mardi Gras Shrimp, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 clove garlic, pressed
1 bunch green onions, chopped
1 pound shrimp or scallops
1 cup Half and Half cream

Directions:
Directions:
Place butter in skillet and add garlic. Add chopped onions and saute until tender. Add shrimp and cook about 3 minutes until shrimp are almost done. Add 1-2 Tablespoons "Joe's Stuff" seasoning depending on your preference. . Add half and half cream and continue to cook for 3 or 4 minutes. Pour over cooked penne pasta. Toss and serve.

Personal Notes:
Personal Notes:
Joe's Stuff is a seasoning that we buy from the Louisiana School of Cooking in New Orleans.

 

 

 

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