"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crawfish Ettouffe Recipe

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This recipe for Crawfish Ettouffe, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of celery soup
1 large onion - chopped
1/2 bell pepper - chopped
1/2 stick butter
1/4 small can tomato paste
1 pound crawfish tails

Directions:
Directions:
Saute vegetables in butter. Add crawfish and soup and simmer. Serve over rice.

Personal Notes:
Personal Notes:
I got this recipe from a friend in Baton Rouge. Her husband was a chef and he used this recipe often. It is great. You can substitute the crawfish for shrimp and it is just as good.

 

 

 

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