"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Triple Berry Jam Recipe

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This recipe for Triple Berry Jam, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of prepared fruit
I use blueberries, raspberries and strawberries
You will need to purchase 3 pints strawberries, 1 1/2 pints raspberries and 1 pint blueberries.
7 cups sugar
1/2 teaspoon butter
1 package sure jell

Directions:
Directions:
Wash, stem and crush strawberries. (measure 2 1/2 cups) Add to large saucepan. Thoroughly wash and crush raspberries (measure 1 1/2 cup)
Wash and crush blueberries (measure 1 cup)
Place all fruit in large saucepan along with 1 package of sure jell. Add butter. Bring to a full rolling boil for 1 minute,
Remove from heat and skim off any foam. Ladle into jars immediately.

 

 

 

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