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Strawberry Fig Preserves Recipe

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This recipe for Strawberry Fig Preserves is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed figs
2 packages (3 oz each) strawberry jello
3 cups sugar
Directions:
Directions:
Wash peel and mash figs. Place figs, jello and sugar in a large sauce pan and bring to a boil. Lower heat and boil 3 to 5 minutes. Stirring often. Pour hot preserves in hot jars. Wipe rims of jars and apply lids.
Number Of Servings:
Number Of Servings:
6 half pint jars
Personal Notes:
Personal Notes:
I never did put my jams in a pressure cooker or canner. I would make sure that my jars were always hot and the lids were hot too. Pour your ingredients in the jars and seal quickly. I would turn my jars upside down for about 2 to 3 minutes and then turn right side up. They would always seal within minutes. If for some reason a jar does not "pop" and seal. Refrigerate and use this jar first.

 

 

 

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