"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Fail Sausage Gravy & Biscuits Recipe

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This recipe for No Fail Sausage Gravy & Biscuits, by , is from Our Family Keepsake Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly King
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Milk,
Flour,
1 pound of Ground sausage,
1 can of biscuits.

Directions:
Directions:
Brown ground sausage. Add flour to cover sausage and stir. Slowly add milk while stirring. Keep adding milk and stir to consistency. Bake biscuits and pour mixture over "opened" biscuits.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This gravy recipe was passed down to me by my Mom, Norma Ottman.

 

 

 

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