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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Fail Sausage Gravy & Biscuits Recipe

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This recipe for No Fail Sausage Gravy & Biscuits is from Our Family Keepsake Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Milk,
Flour,
1 pound of Ground sausage,
1 can of biscuits.
Directions:
Directions:
Brown ground sausage. Add flour to cover sausage and stir. Slowly add milk while stirring. Keep adding milk and stir to consistency. Bake biscuits and pour mixture over "opened" biscuits.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This gravy recipe was passed down to me by my Mom, Norma Ottman.

 

 

 

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