"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raspberry Breakfast Recipe

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This recipe for Raspberry Breakfast, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. fresh or frozen raspberries, tightly packed
2 c. yogurt
1/2 tsp. vanilla
1 tbsp. honey OR 1-2 tbsp. sugar
3 ice cubes if using fresh fruit

Directions:
Directions:
Blend all ingredients for 20 seconds on medium high.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
Blueberries or blackberries may be substituted for raspberries. If berries are pre-sweetened, omit sugar or honey.

 

 

 

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