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Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from Our Family Keepsake Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly King
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of ground beef,
1 bag of tator tots,
1 can of French Onion soup,
1 can of Cream of mushroom soup,
1 bag of shredded cheddar cheese.

Directions:
Directions:
Preheat oven to the temperature on the bag of tator tots. Brown ground beef and drain. Put drained beef into casserole dish and stir in both cans of soup. Place tator tots on top of beef/soup mixture, then sprinkle cheese on top to cover. Bake for the time it says to on the tator tot bag.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This is a recipe that my family enjoys eating. It was passed down from Shirley King.

 

 

 

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