"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elissa Miller
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix (your choice)
1 can pie filling (your choice)
1 stick butter

Directions:
Directions:
Pour the can of pie filling into the bottom of a 9x13" cake pan, then put the dry cake mix on top of that. Melt the stick of butter and drizzle on the top of the dry mix. Bake at 350 until the juice from the pie filling is bubbling up around the edges.

Number Of Servings:
Number Of Servings:
16+
Personal Notes:
Personal Notes:
This is a really easy dish to make; I use it for potlucks. Try lots of different flavors together. My favorites are apple with spice cake, peach with spice cake and blueberry with yellow cake. My mom likes cherry with chocolate cake. Have fun with it!

 

 

 

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