"Food is an important part of a balanced diet."--Fran Lebowitz

Cream of broccoli soup Recipe

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This recipe for Cream of broccoli soup, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
2 cups fresh or frozen broccoli
2 cups chopped ham
1 medium onion, chopped
1 medium potato chopped
3 teaspoons butter
1 1/2 teaspoon dried basil
1 teaspoon pepper
1 chicken flavored bouillon
1/2TEASPOON DRIED THYME LEAVES
1/2 teaspoon salt
1 cup milk
Grated Parmesan cheese

Directions:
Directions:
Combine first 11 ingredients. Bring to a boil. Reduce and simmer 30 minutes or until broccoli is tender. Spoon 1/3 mixture into a blender or food processor. Blend - repeat until all blended. Stir in milk and simmer 20 minutes. Garnish with cheese.

Personal Notes:
Personal Notes:
I got this recipe from Terri Ahern. She cooked it while we were visiting their mountain house. I just loved it.

 

 

 

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