"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, well beaten
1/2 cups brown sugar
1/2 cup butter, melted
4 teaspoons lemon juice
1 teaspoon vanilla
1 cup chopped pecans
1 9 inch pie crust

Directions:
Directions:
Combine eggs, sugar, lemon juice, butter and vanilla. Add pecans and pour into an unbaked pie shell. Bake at 350 degrees for about 40 minutes or until set.

 

 

 

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