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Carrot Cake Recipe

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This recipe for Carrot Cake is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 1/2 cup oil
3 cups grated carrot
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups cake flour
1 small can crushed pineapple, drained
Directions:
Directions:
Cream the eggs, sugar and oil. Add remaining ingredients and bank in 3 greased and floured round cake pans at 350 degrees for about 25-30 minutes. Cake will feel moist. Carrots may be pureed in blender instead of grated but be sure and pour of excess water and dry carrots on paper towels..

ICING

1 8 oz. cream cheese (softened)
1/2 stick butter (room temperature)
1 teaspoon vanilla
1 box Confectioners sugar
Pecans, chopped (about 1 cup)

Mix all ingredients together and frost cake.
Personal Notes:
Personal Notes:
This is my favorite cake. I really like a lot of icing, to me that's the best part. So you might want to make 1 1/2 recipes.

 

 

 

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