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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Coffee Cake Recipe

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This recipe for Cream Cheese Coffee Cake is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 ounce package cream cheese
4 tablespoons butter
2 cups packaged biscuit mix (Bisquick)
1/3 cup milk
1/2 cup fruit preserves
1 cup confections sugar (sifted)
1 to 2 tablespoons milk
1/2 teaspoon vanilla
Directions:
Directions:
Cut cream cheese and butter into biscuit mix until crumbly. Blend in the 1/2 cup milk and turn onto floured surface. Knead 8 to 10 strokes on waxed paper. Roll dough to 12 x 9 inch rectangle. Transfer dough onto greased baking sheet. Remove paper. Spread preserves down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. Fold strips of dough over filling.
Bake in 425 degree oven for 12 - 15 minutes.
Combine remaining milk and vanilla with sugar and drizzle on top.

 

 

 

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