"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream Cheese Coffee Cake Recipe

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This recipe for Cream Cheese Coffee Cake, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3 ounce package cream cheese
4 tablespoons butter
2 cups packaged biscuit mix (Bisquick)
1/3 cup milk
1/2 cup fruit preserves
1 cup confections sugar (sifted)
1 to 2 tablespoons milk
1/2 teaspoon vanilla

Directions:
Directions:
Cut cream cheese and butter into biscuit mix until crumbly. Blend in the 1/2 cup milk and turn onto floured surface. Knead 8 to 10 strokes on waxed paper. Roll dough to 12 x 9 inch rectangle. Transfer dough onto greased baking sheet. Remove paper. Spread preserves down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. Fold strips of dough over filling.
Bake in 425 degree oven for 12 - 15 minutes.
Combine remaining milk and vanilla with sugar and drizzle on top.

 

 

 

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