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Pepper Jelly Recipe

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This recipe for Pepper Jelly, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups finely chopped red bell pepper
1 1/2 cups finely chopped green bell pepper
1/2 cup finely chopped jalapeno peppers
1/2 cup finely chopped habanero peppers
1 cup apple cider vinegar
1 package pectin (Sure Jell)
5 cups white sugard

Directions:
Directions:
Place peppers in a large sauce pan over high heat. Mix in vinegar and fruit pectin and stir constantly and bring mixture to a full rolling boil. Quickly stir in sugar and return to a full rolling boil and boil exactly 1 minute. Remove from heat and skim off foam. Ladle into prepared jars quickly..

Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
This jelly is a great gift item. I love this jelly poured over cream cheese and served with crackers. It is also good melted and poured over pork tenderloin or grilled chicken.

 

 

 

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