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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Battell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 hand cooked eggs
2tbsp. mayonnaise
1tsp. vinegar
1/2tsp. salt
1/2tsp. paprika
1tsp. prepared mustard

Directions:
Directions:
Halve 6 hand-cooked eggs length wise. Remove yolks and mash with the rest of the ingredients. Refill egg whites.

 

 

 

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