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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Battell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Battell
Added: Sunday, August 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 hand cooked eggs
2tbsp. mayonnaise
1tsp. vinegar
1/2tsp. salt
1/2tsp. paprika
1tsp. prepared mustard

Directions:
Directions:
Halve 6 hand-cooked eggs length wise. Remove yolks and mash with the rest of the ingredients. Refill egg whites.

 

 

 

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