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Black Bean & Corn Salsa Recipe

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This recipe for Black Bean & Corn Salsa is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans black beans
2 cans white/yellow corn
1 purple onion
2 avocados
1 bundle fresh cilantro
8-10 roma tomatoes
4 tbsp extra virgin olive oil
4 tbsp balsamic vinegar
1 tbsp cumin
minced garlic
salt and pepper to taste
Directions:
Directions:
Rinse and drain black beans and corn. Remove seeds from roma tomatoes and dice. Dice purple onion. Chop fresh cilantro. Combine above ingredients into bowl. Add garlic, extra virgin olive oil, balsamic vinegar, s&p and cumin. Stir and refrigerate over night to marinate. Add diced avocados about an hour before serving
Personal Notes:
Personal Notes:
This salsa/salad is delicious served with tortilla chips as an appetizer or alone as a side dish. Its so easy to make! Hope you enjoy it.

 

 

 

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