"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crazy Crunch Recipe

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This recipe for Crazy Crunch, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups sugar
1 cup pecans
1 cup butter
1 cup almonds
1/2 white corn syrup
1 cup hazelnuts or cashews
1 teaspoon vanilla extract
3 quarts popped popcorn

Directions:
Directions:
Combine sugar, butter, corn syrup in a saucepan. Cook over medium heat 10-15 minutes or until mixture turns light brown. Remove from heat, add vanilla and nuts. Pour over popcorn and mix thoroughly. Spread on cookie sheet or waxed paper. Break into small pieces. Store covered.

Number Of Servings:
Number Of Servings:
8

 

 

 

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