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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Berries with French Cream Recipe

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This recipe for Berries with French Cream is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup heavy cream, chilled
2 cups fresh raspberries
6 tablespoons powdered sugar
1 cup blueberries
1/2 teaspoon almond extract
2 tablespoons grated chocolate
1 cup sour cream
Directions:
Directions:
Beat cream to light peaks then add sugar and extract. Gently fold in sour cream. Layer berries and cream in goblets. Sprinkle with grated chocolate. This recipe takes 10 minutes to prepare. It can be made up several hours ahead of time, even the night before. I have also used strawberries and mandarin oranges. This recipe makes about 4 servings.
Number Of Servings:
Number Of Servings:
2

 

 

 

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